Regulatoriskt

EU-hälsopåståenden (urval)

Endast EU-auktoriserade hälsopåståenden med dokumenterad rättslig källa. Inte medicinsk rådgivning.

• Biotin

  Biotin contributes to normal energy-yielding metabolism

  Villkor: Claim may be used only for food which is at least a source of biotin

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Biotin

  Biotin contributes to the maintenance of normal hair

  Villkor: Claim may be used only for food which is at least a source of biotin

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Biotin

  Biotin contributes to the maintenance of normal skin

  Villkor: Claim may be used only for food which is at least a source of biotin

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Calcium

  Calcium contributes to normal muscle function

  Villkor: Claim may be used only for food which is at least a source of calcium

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Calcium

  Calcium is needed for the maintenance of normal bones

  Villkor: Claim may be used only for food which is at least a source of calcium

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Calcium

  Calcium is needed for the maintenance of normal teeth

  Villkor: Claim may be used only for food which is at least a source of calcium

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Choline

  Choline contributes to normal homocysteine metabolism

  Villkor: The claim may be used only for food which contains at least 82,5 mg of choline per 100 g or 100 ml or per single portion of food

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Choline

  Choline contributes to normal lipid metabolism

  Villkor: The claim may be used only for food which contains at least 82,5 mg of choline per 100 g or 100 ml or per single portion of food

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Choline

  Choline contributes to the maintenance of normal liver function

  Villkor: The claim may be used only for food which contains at least 82,5 mg of choline per 100 g or 100 ml or per single portion of food

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Chromium

  Chromium contributes to the maintenance of normal blood glucose levels

  Villkor: Claim may be used only for food which is at least a source of chromium

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Copper

  Copper contributes to normal hair pigmentation

  Villkor: Claim may be used only for food which is at least a source of copper

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Copper

  Copper contributes to the normal function of the immune system

  Villkor: Claim may be used only for food which is at least a source of copper

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Creatine

  Creatine increases physical performance in successive bursts of short-term, high intensity exercise

  Villkor: Only for adults performing high-intensity exercise; daily intake of 3 g creatine

  Regulation (EC) No 1924/2006 (via source_url) · källa

• DHA

  DHA contributes to maintenance of normal brain function

  Villkor: The claim may be used only for food which provides a daily intake of 250 mg of DHA

  Regulation (EC) No 1924/2006 (via source_url) · källa

• DHA

  DHA contributes to the maintenance of normal vision

  Villkor: The claim may be used only for food which provides a daily intake of 250 mg of DHA

  Regulation (EC) No 1924/2006 (via source_url) · källa

• EPA and DHA

  EPA and DHA contribute to the normal function of the heart

  Villkor: The claim may be used only for food which provides a daily intake of 250 mg of EPA and DHA

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Folate

  Folate contributes to normal blood formation

  Villkor: Claim may be used only for food which is at least a source of folate

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Folate

  Folate contributes to the normal function of the immune system

  Villkor: Claim may be used only for food which is at least a source of folate

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Folate

  Folate contributes to the reduction of tiredness and fatigue

  Villkor: Claim may be used only for food which is at least a source of folate

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Iodine

  Iodine contributes to normal energy-yielding metabolism

  Villkor: Claim may be used only for food which is at least a source of iodine

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Iodine

  Iodine contributes to the normal production of thyroid hormones and normal thyroid function

  Villkor: Claim may be used only for food which is at least a source of iodine

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Iron

  Iron contributes to normal energy-yielding metabolism

  Villkor: Claim may be used only for food which is at least a source of iron

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Iron

  Iron contributes to normal oxygen transport in the body

  Villkor: Claim may be used only for food which is at least a source of iron

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Iron

  Iron contributes to the normal function of the immune system

  Villkor: Claim may be used only for food which is at least a source of iron

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Iron

  Iron contributes to the reduction of tiredness and fatigue

  Villkor: Claim may be used only for food which is at least a source of iron

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Magnesium

  Magnesium contributes to a reduction of tiredness and fatigue

  Villkor: Claim may be used only for food which is at least a source of magnesium

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Magnesium

  Magnesium contributes to normal energy-yielding metabolism

  Villkor: Claim may be used only for food which is at least a source of magnesium

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Magnesium

  Magnesium contributes to normal muscle function

  Villkor: Claim may be used only for food which is at least a source of magnesium

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Magnesium

  Magnesium contributes to the maintenance of normal bones

  Villkor: Claim may be used only for food which is at least a source of magnesium

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Magnesium

  Magnesium contributes to the normal functioning of the nervous system

  Villkor: Claim may be used only for food which is at least a source of magnesium

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Manganese

  Manganese contributes to normal energy-yielding metabolism

  Villkor: Claim may be used only for food which is at least a source of manganese

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Manganese

  Manganese contributes to the maintenance of normal bones

  Villkor: Claim may be used only for food which is at least a source of manganese

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Niacin

  Niacin contributes to normal energy-yielding metabolism

  Villkor: Claim may be used only for food which is at least a source of niacin

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Niacin

  Niacin contributes to the reduction of tiredness and fatigue

  Villkor: Claim may be used only for food which is at least a source of niacin

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Pantothenic acid

  Pantothenic acid contributes to normal energy-yielding metabolism

  Villkor: Claim may be used only for food which is at least a source of pantothenic acid

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Pantothenic acid

  Pantothenic acid contributes to the reduction of tiredness and fatigue

  Villkor: Claim may be used only for food which is at least a source of pantothenic acid

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Potassium

  Potassium contributes to normal muscle function

  Villkor: Claim may be used only for food which is at least a source of potassium

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Potassium

  Potassium contributes to the maintenance of normal blood pressure

  Villkor: Claim may be used only for food which is at least a source of potassium

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Protein

  Protein contributes to a growth in muscle mass

  Villkor: Claim may be used only for food which is at least a source of protein

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Protein

  Protein contributes to the maintenance of muscle mass

  Villkor: Claim may be used only for food which is at least a source of protein

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Protein

  Protein contributes to the maintenance of normal bones

  Villkor: Claim may be used only for food which is at least a source of protein

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Riboflavin

  Riboflavin contributes to normal energy-yielding metabolism

  Villkor: Claim may be used only for food which is at least a source of riboflavin

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Riboflavin

  Riboflavin contributes to the reduction of tiredness and fatigue

  Villkor: Claim may be used only for food which is at least a source of riboflavin

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Selenium

  Selenium contributes to the maintenance of normal hair

  Villkor: Claim may be used only for food which is at least a source of selenium

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Selenium

  Selenium contributes to the normal function of the immune system

  Villkor: Claim may be used only for food which is at least a source of selenium

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Selenium

  Selenium contributes to the normal thyroid function

  Villkor: Claim may be used only for food which is at least a source of selenium

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Thiamine

  Thiamine contributes to normal energy-yielding metabolism

  Villkor: Claim may be used only for food which is at least a source of thiamine

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Thiamine

  Thiamine contributes to the normal functioning of the nervous system

  Villkor: Claim may be used only for food which is at least a source of thiamine

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Vitamin A

  Vitamin A contributes to the maintenance of normal skin

  Villkor: Claim may be used only for food which is at least a source of vitamin A

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Vitamin A

  Vitamin A contributes to the maintenance of normal vision

  Villkor: Claim may be used only for food which is at least a source of vitamin A

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Vitamin A

  Vitamin A contributes to the normal function of the immune system

  Villkor: Claim may be used only for food which is at least a source of vitamin A

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Vitamin B12

  Vitamin B12 contributes to normal energy-yielding metabolism

  Villkor: Claim may be used only for food which is at least a source of vitamin B12

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Vitamin B12

  Vitamin B12 contributes to the normal function of the immune system

  Villkor: Claim may be used only for food which is at least a source of vitamin B12

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Vitamin B12

  Vitamin B12 contributes to the normal functioning of the nervous system

  Villkor: Claim may be used only for food which is at least a source of vitamin B12

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Vitamin B12

  Vitamin B12 contributes to the reduction of tiredness and fatigue

  Villkor: Claim may be used only for food which is at least a source of vitamin B12

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Vitamin B6

  Vitamin B6 contributes to normal energy-yielding metabolism

  Villkor: Claim may be used only for food which is at least a source of vitamin B6

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Vitamin B6

  Vitamin B6 contributes to the normal function of the immune system

  Villkor: Claim may be used only for food which is at least a source of vitamin B6

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Vitamin B6

  Vitamin B6 contributes to the reduction of tiredness and fatigue

  Villkor: Claim may be used only for food which is at least a source of vitamin B6

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Vitamin C

  Vitamin C contributes to normal collagen formation for the normal function of cartilage

  Villkor: Claim may be used only for food which is at least a source of vitamin C

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Vitamin C

  Vitamin C contributes to the normal function of the immune system

  Villkor: Claim may be used only for food which is at least a source of vitamin C

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Vitamin C

  Vitamin C contributes to the normal functioning of the nervous system

  Villkor: Claim may be used only for food which is at least a source of vitamin C

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Vitamin C

  Vitamin C contributes to the reduction of tiredness and fatigue

  Villkor: Claim may be used only for food which is at least a source of vitamin C

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Vitamin D

  Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus

  Villkor: Claim may be used only for food which is at least a source of vitamin D

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Vitamin D

  Vitamin D contributes to the maintenance of normal bones

  Villkor: Claim may be used only for food which is at least a source of vitamin D

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Vitamin D

  Vitamin D contributes to the maintenance of normal muscle function

  Villkor: Claim may be used only for food which is at least a source of vitamin D

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Vitamin D

  Vitamin D contributes to the maintenance of normal teeth

  Villkor: Claim may be used only for food which is at least a source of vitamin D

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Vitamin D

  Vitamin D contributes to the normal function of the immune system

  Villkor: Claim may be used only for food which is at least a source of vitamin D

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Vitamin E

  Vitamin E contributes to the protection of cells from oxidative stress

  Villkor: Claim may be used only for food which is at least a source of vitamin E

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Vitamin K

  Vitamin K contributes to normal blood clotting

  Villkor: Claim may be used only for food which is at least a source of vitamin K

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Vitamin K

  Vitamin K contributes to the maintenance of normal bones

  Villkor: Claim may be used only for food which is at least a source of vitamin K

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Zinc

  Zinc contributes to the maintenance of normal bones

  Villkor: Claim may be used only for food which is at least a source of zinc

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Zinc

  Zinc contributes to the maintenance of normal hair

  Villkor: Claim may be used only for food which is at least a source of zinc

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Zinc

  Zinc contributes to the maintenance of normal skin

  Villkor: Claim may be used only for food which is at least a source of zinc

  Regulation (EC) No 1924/2006 (via source_url) · källa

• Zinc

  Zinc contributes to the normal function of the immune system

  Villkor: Claim may be used only for food which is at least a source of zinc

  Regulation (EC) No 1924/2006 (via source_url) · källa

Se även regulatorisk status och Supplement Trends.